Est. 2018 · Downtown Chicago

Where Every Meal
Tells a Story

Handcrafted dishes. Local ingredients. Unforgettable moments.

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12+ Years of Excellence
4.9★ Google Rating
50K+ Guests Served
3× Award Winning
Chef preparing a dish at Ember & Oak
2025 Best New Restaurant
Chicago Magazine

Our Story

Rooted in Tradition,
Driven by Passion

Founded by James Calloway in 2018, Ember & Oak was born from a simple belief — that food is the ultimate connector of people. Every dish on our menu is a love letter to the Midwest, crafted with ingredients sourced from farms within 100 miles of our kitchen.

Our open-fire cooking techniques bring bold, primal flavors to the table, while our team of award-winning chefs elevates each plate into an experience you won't forget.

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Farm to Table

100% locally sourced seasonal ingredients

🔥
Open Fire Kitchen

Bold, wood-fired flavors in every dish

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Curated Wine List

200+ selections from around the world

Guest Reviews

What Our Guests Say

★★★★★

"The best dining experience I've had in Chicago. The dry-aged ribeye was out of this world, and the service was impeccable. We'll be back for every anniversary."

SM
Sarah M. Google Review · 2 weeks ago
★★★★★

"Ember & Oak completely changed what I thought fine dining could be. The atmosphere, the food, the cocktails — it's all extraordinary. The smoked old fashioned alone is worth the trip."

JT
James T. Yelp Review · 1 month ago
★★★★★

"We hosted a corporate dinner here for 20 people and it was absolutely flawless. The private dining room was stunning and the prix fixe menu was incredible. Highly recommend!"

LR
Linda R. OpenTable · 3 weeks ago

Reservations

Book Your
Table Tonight

Join us for an unforgettable evening. We recommend booking at least 2–3 days in advance, especially on weekends.

📞
Reservations (312) 555-0192
📍
Location 400 N. Michigan Ave, Chicago, IL 60611
🕐
Hours Tue–Thu 5pm–10pm
Fri–Sat 5pm–11pm
Sun 4pm–9pm

Make a Reservation

🎉 Reservation request sent! We'll confirm via email within 2 hours.